THE PRESSURE IS ON
By: SYHSave $35
Use an electric pressure cooker instead of your stovetop or oven to cook meals.
CHICKEN BIG
By: SYHSave up to $600 per year if all the chicken you purchase (est. 4 pounds per week) is whole instead of as boneless skinless breasts.
LEFTOVER MAKEOVER
By: SYHMake new meals out of your leftovers and save up to $520 per year or more if re-purposing leftovers can save you $10 per week on food costs.
GARBAGE DISPOSAL vs TRASH
By: SYHTRUTH OR TRASH?
Throwing food waste in the trash is better than putting it down the garbage disposal
MEATLESS
By: SYHLet’s face it. Going completely vegetarian isn’t for everyone. But if you’re looking to align your eating habits with your concern for the environment, you can do a lot of good by cutting back on the amount of meat you consume. Eating meat not only costs more per pound than potatoes, lentils or rice, but [...]

